Slow Cooker Chicken
| Prep Time | 20 minutes |
| Cook Time | 4 hours |
| Servings |
people
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Ingredients
- ½ Cup Soy sauce
- ½ Cup Honey
- 1 Cup Onion (chopped)
- ¼ Cup Vinagar
- 1 tbsp Ginger (grated)
- 2 Cloves Garlic (grated)
- ¼ tsp Black pepper
- 2 Pounds Chicken thigh
- 1 Head Broccoli
- 1 Carrot
- 1 Zucchini
Ingredients
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Instructions
- Make the marinade. In a medium bowl, mix soy sauce, honey, onion, vinegar, ginger, garlic, and black pepper, and set aside.
- In the slow cooker, add chicken and marinade.
- Cook on high for 4 hours, or cook on low for 8 hours.
- Cut vegetables into bite-size pieces.
- Add vegetables into the slow cooker for 30 minutes.
Recipe Notes
Nutrition Facts
Serving Size 2
Servings Per Container 2
Amount Per Serving
Calories 200
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 20g
100%
Trans Fat 20g
Cholesterol 10mg
3%
Sodium 10mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 5g
20%
Sugars 5g
Protein 5g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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