Paleo Style Meat Loaf

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Paleo Style Meat Loaf
    1) Pre-heat oven to 400 degrees
    2) In a medium pan over medium heat pour 1 -2 Tablespoon olive oil, add onions and roasted pepper and cook until onions are soft.
    3) Put all meatloaf ingredients including onions and peppers. Mix well.
    4) Shape into a loaf and place into an ovenproof pan . Bake for 40 - 45 minutes
    5) Let meatloaf cool slightly, pour on sauce and serve.
    6) Garnish with roughly chopped basil
    Mix all the ingredients in a small sauce pan and simmer for 5 -10 min.
    1) Cook bacon until browned and crispy. (stir often)
    2) Add brusselsprouts to a pan with 2 tablespoons of broth. Stir often.
    3) Add 2 tablespoons of broth each time the brusselsprouts start to stick.
    4) When brusselsprouts are cooked ( 15 - 20 min) and start to stick again sprinkle the bacon over them and stir.
    1) Steam cauliflower florets in steamer basket until for tender (8 - 10 min.)
    2) Drain the cauliflower and place in bowl, add in all the seasonings and puree with potato masher or food processor.
    3) Adjust seasonings and serve.
Recipe Notes

Nutrition Facts
Serving Size 2
Servings Per Container 2

Amount Per Serving
Calories 200 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 20g 100%
Trans Fat 20g
Cholesterol 10mg 3%
Sodium 10mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 5g 20%
Sugars 5g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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